Recipe courtesy of Food Network Kitchen
Save Recipe Print
Watermelon-Coconut Cooler
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
8 servings
Level:
Easy

Directions

Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.

See all 50 Summer Drinks

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Summer Peach

Recipe courtesy of Jonathan Pogash

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

White Wine Cooler

Recipe courtesy of Sandra Lee

Cowgirl Cooler

Recipe courtesy of Sandra Lee

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

Cherry Cooler

Recipe courtesy of Food Network Kitchen

Cucumber Pineapple Tequila Cooler

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.