Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

IDEAS YOU'LL LOVE

Watermelon Cooler

Recipe courtesy of Paula Deen

Watermelon-Jalapeno Cooler

Recipe courtesy of Marcela Valladolid

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

Fennel-Scented Watermelon Cooler

Recipe courtesy of Food Network Kitchen

Campari Cooler

Recipe courtesy of Joey Altman

Gazpacho Vodka Cooler

Cherry Cooler

Recipe courtesy of Food Network Kitchen

Kiwi Cooler

Recipe courtesy of B. Smith

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking