Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Watermelon Cooler

Recipe courtesy of Paula Deen

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

Watermelon-Jalapeno Cooler

Recipe courtesy of Marcela Valladolid

Fennel-Scented Watermelon Cooler

Recipe courtesy of Food Network Kitchen

Cruisin' Cooler

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword