Recipe courtesy of Food Network Kitchen
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Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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