Recipe courtesy of Food Network Kitchen
Watermelon-Cucumber Salad
Total:
15 min
Active:
15 min
Level:
Easy
Total:
15 min
Active:
15 min
Level:
Easy

Directions

Toss 3 cups diced seedless watermelon, 1 1/2 cups diced cucumber, 1 bunch sliced scallions, 1/2 cup chopped cilantro, 1 seeded and minced jalapeno, the juice of 2 limes, 1 1/2 tablespoons olive oil and a pinch of salt. Serve on a bed of watercress and sprinkle with feta cheese. Drizzle with olive oil and sprinkle with pepper.

Photograph by Andrew Purcell

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