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Recipe courtesy of Food Network Kitchen
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Watermelon Limeade
Total:
1 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Freeze 2 cups cubed watermelon until solid. Meanwhile, bring 3/4 cup each sugar and water to a boil, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed watermelon in a blender; strain into the pitcher. Stir in 1 cup lime juice (from about 9 limes) and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.

Photograph by Ryan Liebe

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