Recipe courtesy of Food Network Kitchen
Watermelon-Mint Water
Total:
4 hr 10 min
Active:
10 min
Yield:
2 quarts
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
2 quarts
Level:
Easy

Directions

Place 4 cups 1/2 inch-cubed watermelon (about 1 1/4 pounds; lightly smashed) and 6 sprigs mint (lightly crushed) in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh watermelon and mint sprigs for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

Cook's Note

To lightly crush herbs, place them in the palm of your hand and lightly rub your hands together.

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