Recipe courtesy of Food Network Kitchen
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Watermelon Wedge Salad
Total:
10 min
Active:
10 min
Yield:
8 wedges
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 wedges
Level:
Easy

Directions

Serve a new kind of wedge salad at your next cookout: Use watermelon in place of iceberg lettuce. Cut a small seedless watermelon into quarters, then cut each quarter in half. Drizzle the wedges with chunky blue cheese dressing and sprinkle with crumbled cooked bacon and chopped chives.

Photograph by Ralph Smith

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