Recipe courtesy of Food Network Kitchen
Wedge Salad
Total:
20 min
Active:
10 min
Yield:
Yield:
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
Yield:
Level:
Easy

Directions

Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.

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