Recipe courtesy of Food Network Kitchen
Whimsical Flower Cupcakes
Yield:
12 whimsical cupcakes
Level:
None
Yield:
12 whimsical cupcakes
Level:
None

Ingredients

Directions

Special equipment: 2 Pastry bags; Ateco #10 round tip; Ateco #2 small round tip

Frost the cupcakes with the buttercream.

To pipe the flower: Place the grapefruit-tinted frosting in a pastry bag with a #10 round tip. Hold the bag straight above the cupcake. To create a 5-petal flower, start 1/2 inch from the edge, and squeeze and release while dragging toward the center of the cupcake to create a tear-shaped petal. Rotate the cupcake slightly after each petal.

Place the egg yolk-tinted frosting in a pastry bag with a #2 small round tip. Hold the bag straight up, and pipe a small dot into the center of the flower.

Repeat with the remaining cupcakes.

Categories:

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Terri Wahl

Mini Carrot Cupcakes

Recipe courtesy of Food Network Kitchen

Gina's Banana Cupcakes

Recipe courtesy of The Neelys

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Popovers

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking