Recipe courtesy of Food Network Kitchen
White Bean Hummus
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Puree a 15-ounce can drained white beans with 1 garlic clove, 2 tablespoons each lemon juice and tahini, add 1 teaspoon cumin and 1/2 cup chopped scallions; add water if needed. Season with salt. Serve with pita or breadsticks.

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