Recipe courtesy of Food Network Kitchen
Save Recipe Print
White Bean-Pomegranate Crostini
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Directions

Mix 1/2 cup pomegranate seeds and 1 tablespoon each sherry vinegar, chopped parsley and honey; season with salt and pepper. Cook 1 chopped shallot and 3 chopped garlic cloves in a skillet with olive oil until softened, about 5 minutes. Stir in one drained 15-ounce can cannellini beans plus 1/4 cup reserved liquid from the can and 1/4 cup water; season with salt and pepper and simmer 5 minutes. Smash, then spread on toasted baguette slices; top with the pomegranate mixture, a drizzle of olive oil and some orange zest.

Photograph by Andrew Purcell

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Crostini with Ricotta and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

White Bean-Prosciutto Crostini

Recipe courtesy of Anne Burrell

White Beans and Rosemary Crostini

Recipe courtesy of Debi Mazar|Gabriele Corcos

White Bean and Prosciutto Crostini with Sage

Recipe courtesy of Anne Burrell

Quick Fix Crostini with White Beans

Recipe courtesy of Robin Miller

Tuscan White Onion Soup with Crostini

Recipe courtesy of Lynne Gigliotti

Venison and White Bean Crostini with Black Olive Tapenade

Recipe courtesy of Robert Irvine

Crostini

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.