White Chocolate Peppermint Fudge

Name: White Chocolate Peppermint Fudge
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: about 115 pieces
Ingredients: 4 cups marshmallows (about 36); 2 cups sugar; 1 cup heavy cream; 4 tablespoons unsalted butter; Pinch kosher salt; 3 cups white chocolate chips (18 ounces); 1 teaspoon pure vanilla extract; 10 peppermint candies, crushed

Getting reviews...

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: about 115 pieces

This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: about 115 pieces

Ingredients

Deselect All

4 cups marshmallows (about 36)

2 cups sugar

1 cup heavy cream

4 tablespoons unsalted butter

Pinch kosher salt

3 cups white chocolate chips (18 ounces)

1 teaspoon pure vanilla extract

10 peppermint candies, crushed

Directions

Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.