Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Directions

Bring 4 cups milk, 1/2 teaspoon freshly cracked pepper, 1 split vanilla bean and 7 ounces chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Garnish with pink peppercorns.

Photographs by Marko Metzinger/Studio D

IDEAS YOU'LL LOVE

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Classic Hot Wings

Recipe courtesy of Ree Drummond

White Chocolate Bark

Recipe courtesy of Ina Garten

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Hot Chocolate

Recipe courtesy of Food Network Kitchen

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking