Recipe courtesy of Food Network Kitchen
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15 min
10 min
5 min
2 servings


Bring 4 cups milk, 1/2 teaspoon freshly cracked pepper, 1 split vanilla bean and 7 ounces chopped white chocolate to a boil, whisking to melt the chocolate. Remove from the heat; steep 1 hour. Discard the vanilla bean and reheat. Garnish with pink peppercorns.

Photographs by Marko Metzinger/Studio D

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