Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Whole Grain Thin Spaghetti Caprese
Getting reviews...
- Level: Easy
- Total: 22 min
- Prep: 15 min
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 586
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 24 g
- Cholesterol
- 45 mg
- Sodium
- 702 mg
- Level: Easy
- Total: 22 min
- Prep: 15 min
- Cook: 7 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 586
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 24 g
- Cholesterol
- 45 mg
- Sodium
- 702 mg
Ingredients
Directions
- Crush and chop the garlic with 2 teaspoons salt and pepper flakes. Cut the tomatoes into 1 to 2 inch pieces. Halve or quarter them, if small. Toss the tomatoes with the seasoned garlic, mozzarella, herbs, and extra-virgin olive oil. (This can be prepared up to 2 hours ahead).
- Cook pasta according to the package directions. Drain and toss with the tomato mixture. Serve warm or at room temperature.
- [Styling Notes: What makes this beautiful is a great variety of tomato shapes, sizes, and colors, including green, yellow, orange, and red to dark brown blood red. A variety of cuts also give it a beautiful texture and a "Fresh-from-the Farm" look.]
