Recipe courtesy of Food Network Kitchen
Save Recipe Print
Whole-Wheat Cornbread
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
7 Slices
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
7 Slices
Level:
Easy

Nutrition Info

Healthy

Directions

Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.

Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams

Photograph by Antonis Achilleos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Dressing

Recipe courtesy of Ree Drummond

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Whole-Wheat Biscuits

Recipe courtesy of Danny Boome

Whole-Wheat Apple Pancakes

Recipe courtesy of Ellie Krieger

Whole-Wheat Vegan Waffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword