Recipe courtesy of Food Network Kitchen
Total:
40 min
Active:
30 min
Level:
None

Nutrition Info

Ingredients

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking sheet. 

2. Place unsweetened and semisweet chocolate and butter in a medium microwave-safe bowl. Heat at 75 percent power until softened, about 2 minutes. Stir, and continue to microwave until completely melted, about 2 minutes more. Whisk sugar, eggs and vanilla into chocolate mixture until smooth. Sift flour, cocoa, baking powder and salt into another bowl. Gradually whisk dry ingredients into wet ingredients until moistened. Fold batter together using a rubber spatula. Do not over mix. 

3. Drop heaping tablespoons batter onto prepared pan, 1 inch apart. Bake until cookies spring back when lightly touched, about 6 minutes. Cool cookies slightly. 

4.Transfer half cookies to a rack. Turn remaining cookies on pan over-flat side up. Place a marshmallow on top each flipped cookie; return pan to oven. Cook just until marshmallow begins to soften and puff, about 3 minutes. Cool marshmallow topped cookies slightly, about 2 minutes. Top with remaining cookies, pressing lightly to make sandwiches. Cool whoopee pies completely on wire racks. Serve.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Bobby Flay

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Meat Pies

Recipe courtesy of Ree Drummond

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking