Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Active:
20 min
Yield:
2 servings
Level:
None

Ingredients

Directions

In a food processor, pulse the bread into fine crumbs. Transfer the breadcrumbs to a shallow bowl or lipped plate.

Put the flour in a shallow bowl or plate. Break the eggs into another shallow bowl and whisk with the milk, and season with salt, and pepper to taste.

To bread the meat: Dredge a cutlet in the flour, shaking off the excess; then dip it into the eggs, and finally coat the meat evenly with the breadcrumbs. Set on a piece of waxed paper or baking sheet. Repeat with the remaining cutlet.

Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat. While the butter is still foaming add the breaded cutlets and cook, swirling the skillet in a tight circle (this keeps the cutlets moving around the skillet), until golden brown and cooked through, about 1 1/2 minutes for the first side. Turn the meat and cook 1 minute on the second side to crisp the breading. Transfer to a plate and cover very loosely with foil while you cook the other cutlet. Serve with the lemon wedges.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Wiener Schnitzel

Recipe courtesy of Food Network Kitchen

Wiener Schnitzel

Recipe courtesy of Hans Rockenwagner

Wiener Schnitzel

Recipe courtesy of Bobby Flay

Schnitzel, Wiener-Style

Recipe courtesy of Tom Henrichs

Wiener Schnitzel Over Greens

Recipe courtesy of Michele Urvater

Veal Schnitzel

Recipe courtesy of Michael Symon

Veal Schnitzel

Recipe courtesy of Rachael Ray

Veal Chop Holstein Schnitzel

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.