[DRAFT]
Recipe courtesy of Food Network Kitchen
Wilted Escarole and Red Onion
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Saute 1 thinly sliced red onion in 1/4 cup olive oil in a large skillet over medium-high heat, 5 minutes. Stir in 2 tablespoons red wine vinegar. Add 1 roughly chopped head escarole and 3/4 teaspoon kosher salt. Cover and cook until wilted, 5 minutes. Uncover and cook until any excess liquid evaporates.

Photograph by Antonis Achilleos

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Tyler Florence

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

French Onion Soup

Recipe courtesy of Alton Brown

Granola Bars

Recipe courtesy of Alton Brown

Buff Smoothie

Recipe courtesy of Alton Brown

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking