Recipe courtesy of Food Network Kitchen
Wilted Greens With Bacon
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Directions

Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, 1 minute. Add 3 tablespoons cider vinegar and 1 tablespoon sugar; stir until dissolved. Add the greens in batches, tossing to wilt. Season with salt and pepper; top with the bacon.

Photograph by Johnny Miller

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