Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wilted Greens With Bacon
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Directions

Trim and chop 2 bunches dandelion greens, watercress or baby kale. Cook 3 slices chopped bacon until crisp; transfer to paper towels using a slotted spoon. Add 1 each sliced garlic clove and shallot to the drippings; cook, stirring, 1 minute. Add 3 tablespoons cider vinegar and 1 tablespoon sugar; stir until dissolved. Add the greens in batches, tossing to wilt. Season with salt and pepper; top with the bacon.

Photograph by Johnny Miller

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Gnocchi with Bacon and Sweet Peas

Recipe courtesy of Aaron McCargo Jr.

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Green Bean Casserole

Recipe courtesy of Ree Drummond

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword