Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wine-Poached Figs
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Fresh Pear and Fig Mixed Green Salad

Recipe courtesy of Reggie Southerland

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Standing Rib Roast

Recipe courtesy of Anne Burrell

Poached Figs in Spiced Red Wine with Vanilla Gelato

Recipe courtesy of Michele Urvater

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Poached Pears in Wine

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword