Recipe courtesy of Food Network Kitchen
Save Recipe Print
Wine-Poached Figs
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings
Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

Trim and halve the figs, place in a saucepan with the wine, sugar, salt and pepper, and bring to a boil. Reduce to a simmer and cook until the wine is reduced by half and slightly thickened, about 10 minutes. Remove from the heat and stir in the thyme sprigs. Serve on top of an assertive cheese, such as Manchego, blue, Taleggio, or a triple cream spread over bread slices.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Tortellini Skewers

Recipe courtesy of Ree Drummond

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Chicken with Goat Cheese and Sun Dried Tomato

Recipe courtesy of Ina Garten

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Poached Figs in Spiced Red Wine with Vanilla Gelato

Recipe courtesy of Michele Urvater

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.