Roll thin slices of roasted red pepper around a basil leaf and a mini mozzarella ball (bocconcini). Secure with toothpicks.
Photograph by Jonathan Kantor
Recipe courtesy Food Network Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts