Recipe courtesy of Food Network Kitchen
Zabaglione With Berries
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Directions

Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.

Photograph by Antonis Achilleos

More from:

Everything Italian

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Chocolate Tiramisu

Recipe courtesy of Giada De Laurentiis

Chilled Zabaglione with Berries

Recipe courtesy of Gourmet Magazine

Zabaglione with Fresh Berries

Recipe courtesy of Gale Gand

Grapefruit Zabaglione over Mixed Berries

Recipe courtesy of Giada De Laurentiis

Zabaglione with Mixed Fresh Berries

Recipe courtesy of David Rocco

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking