Recipe courtesy of Food Network Kitchen
Save Recipe Print
Zabaglione With Berries
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

Toss 1 quart sliced strawberries with 1 tablespoon sugar in a bowl; let macerate 10 minutes. Put 5 egg yolks, 1 egg white, 3 tablespoons sugar, 1 tablespoon marsala wine, 1/2 teaspoon vanilla and a pinch of salt in a large heatproof bowl. Set the bowl over a saucepan of barely simmering water (do not let the bowl touch the water) and whisk vigorously over medium to medium-high heat until thick and creamy, 8 to 10 minutes. Immediately pour over the berries and serve with biscotti.

Photograph by Antonis Achilleos

More from:

Everything Italian

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Tiramisu

Recipe courtesy of Food Network Kitchen

Zabaglione with Fresh Berries

Recipe courtesy of Gale Gand

Zabaglione with Mixed Fresh Berries

Recipe courtesy of David Rocco

Grapefruit Zabaglione over Mixed Berries

Recipe courtesy of Giada De Laurentiis

Zabaglione with Mixed Fresh Berries

Recipe courtesy of David Rocco

Zabaglione

Recipe courtesy of Alton Brown

Zabaglione

Recipe courtesy of Bob Blumer

Zabaglione

Recipe courtesy of Tyler Florence

Berry Strata

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword