Recipe courtesy of Food Network Kitchen
Save Recipe Print
Zucchini Fritters
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

Grate 2 small zucchini into a colander in the sink; toss with 2 teaspoons salt and let sit 10 minutes. Squeeze out the liquid. Mix with 4 minced scallions, 1/4 cup each chopped parsley and dill, 1 beaten egg, 3/4 cup grated parmesan and 1/4 cup flour. Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side. Drain on paper towels and season with salt.

Photograph by Antonis Achilleos

More from:

Sensational Sides

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Zucchini Enchiladas

Recipe courtesy of Food Network Kitchen

Fried Zucchini

Recipe courtesy of Giada De Laurentiis

Baked Zucchini

Recipe courtesy of Sunny Anderson

Zucchini Bread Waffles

Recipe courtesy of Ree Drummond

Zucchini Pancakes

Recipe courtesy of Ina Garten

Sausage-Stuffed Zucchini Boats

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword