3-Ingredient Banana, Raspberry and Coconut "Ice Cream"

Total Time:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr

Yield:
3 cups
Level:
Easy

Ingredients
  • 2 very ripe bananas
  • 1 tablespoon extra-virgin coconut oil
  • 3 tablespoons raspberry jam
Directions
Watch how to make this recipe.
  • Peel the bananas and cut into 1-inch pieces. Freeze until completely solid, preferably overnight.

  • Pulse the banana chunks, coconut oil and 2 tablespoons of the raspberry jam in a food processor to begin breaking the bananas up. Stop, scrape down the sides and stir the mixture up a few times to help it along. Keep pulsing until the mixture is smooth like ice cream.

  • To serve, swirl the remaining tablespoon of jam into the mixture. Eat right away, or freeze in an airtight container for up to 3 days.


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    This recipe is featured in:

    Family & Kids