30-Minute Turkey Chili

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This is a great weeknight meal. So easy to prepare and tastes great.

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I actually added mild italian sausage without the casing with the ground turkey. I also added bell peppers to the onion and garlic. It was flavorful and it tasted like I had been cooking chili in the slow cooker for hours.

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the only suggestion that I have is that the recipe calls for one beer, and it should have been 3 one for the chili, and 2 more for the cook, and the guest... =

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I love this recipe! I always make a few changes to the recipe so that it is a little thicker and makes more. Use 2 28 oz cans of crushed San Marzano tomatoes instead of whole tomatoes. If you can't find San Marzano use the best crushed tomatoes you can find. It really does make a big difference in taste. I also add a 15 oz can of black beans. Serve with sour cream, avocado and cheddar or monterey jack cheese. Easy and delicious!

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loved this easy receipe, we made a few adjustments and loved it:
- doubled the receipe, adding a little more than 2x the turkey, but less beans
- added more beer (can't miss with this
- and made it more spicey with the chilies en adobo
- finally we added some tortilla chips to add some weight to it.

yummy, spicey and great for a cold night.

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Flavors were good and the recipe is quick and easy. My family found this chili to be too salty. I put only
1 t. salt in it instead of the 1 T. the recipe called for. Also, my kids like things mild, so I reduced the amount of chipolte chile the recipe called for.

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This was an easy recipe and the entire family loved it. If you want it a little more spicey, just add another adobe and it kicks it up to "runny nose" hot!

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Recommended! No one could even tell it was made with ground turkey instead of beef.

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It was gross

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yum yum yum!! you could taste the beer and spices. i like mine without beans. i'll make it again soon.