30-Minute Turkey Chili
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- Recipe categories: Beans and Legumes, Poultry, Turkey, Vegetables, Tomato,
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Average Rating:
Total Reviews: 176
Showing 151-160 of 176
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By usefulnoise_317203
San Francisco, CA
on December 01, 2005
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After making stock with the leftover turkey from Thanksgiving, I found this recipe. I deviated from the recipe by using finely chopped turkey meat, stock instead of beer and adding twice as much chili powder (I used half a chili blend and half ancho powder. I also hit it with a little masa harina to thicken it up at the end. This is the best recipe to work off of I've EVER found!
By port67_1396209
gaylordsville, CT
on November 07, 2005
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I really liked this recipe, it was easy and tasty. The next time I would cut the salt in half. It was way too salty.
By mamboney-food_2...
Cville, FL
on October 28, 2005
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This recipe is so easy & is delicious. My husband & I make this about once a week with these changes:
instead of beer, we use chicken stock & in addition to the whole chile, add 1/2 bottle of Chipotle Tabasco.
By katie_3404040
Charlotte, NC
on October 17, 2005
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My friends and family really enjoyed this recipe. It had a really good balance of flavor and spice! I found it a bit salty and will reduce the amount of salt it called for by half next time I make it. (You can always add more, but it's hard to take out!
By sorpresa16_942503
Lodi, NJ
on October 07, 2005
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Everyone who tried this recipe loved it! I was the hit of my lunch table. My husband constantly asks for it!
By ntavitian_3952621
Boston, MA
on October 07, 2005
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This was very good chili -- my husband didn't even notice it was heart healthy turkey -- but it took me longer than 30 minutes.
I doubled the recipe and used muir glen fire roasted tomatoes (adds a hint of smokines, used a can of black beans and kidney beans, added onions, a red and green pepper, and corn. It was chock full of healthy ingredients.
By cookin' mama
Westford, MA
on August 20, 2005
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Great depth of flavor for a quick chili.
By bayans84_2312832
Newcastle, CA
on August 15, 2005
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The first time I made this chili I almost polished off the whole pot myself! My boyfriend & I loved it. It's super easy to make and very comforting on a cold day. I added a diced roasted red bell pepper and the flavor was great. I have used many different types of beer and have found that Corona gives the best flavor. I swirl a small dollop of sour cream into mine and serve with a crusty french or sourdough bread. Delicious!!!
By momdadjay_1965945
Lochbuie, CO
on April 28, 2005
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This chili had a very strange flavor to it. My husband said that it almost tasted like bbq. I don't know if it was the chipotle peppers that I used and I even used 3 of them instead of just the one because I like my food spicy, but the completed dish had no flavor at all!!!! Not sure if I would make this dish again. But I still love ya Rachael!@
By akaleli
Miami, FL
on April 26, 2005
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This is a great chili and easy to make!This is the first time I had cooked with ground turkey and I was afraid that it would taste bland. However, with all the great spices you don't loose any of the flavor and you get a healthier meal.