4-Ingredient Peanut Butter-Strawberry Ice Cream Pie

Name: 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups strawberry ice cream; 3/4 cup smooth peanut butter; 2 1/2 cups crispy rice cereal; 6 strawberries, hulled and quartered or sliced

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Level: Easy

Total: 2 hr 35 min (includes freezing time)
Active: 15 min

Yield: 6 to 8 servings

Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate or vanilla.

Level: Easy

Total: 2 hr 35 min (includes freezing time)
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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2 cups strawberry ice cream

3/4 cup smooth peanut butter

2 1/2 cups crispy rice cereal

6 strawberries, hulled and quartered or sliced

Directions

Watch how to make this recipe.

Let the ice cream sit at room temperature to soften, about 20 minutes.
Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)
Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight. Decorate with a ring of strawberries before serving.