- recipe
- ratings & reviews(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By Allisaru
Lexington, KY
on April 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Salad was great! Definitely good for summer and get togethers, however, I would leave the ham out. I found it to be distracting and if anything would add grilled chicken or even go meatless.
By woman.klw_12015747
Lake Havasu Cit...
on February 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a party at work. Was a big hit. Will definitely make it again.
By Iron Chef Isaac
St. Louis, MO
on January 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a party. It was a big hit!!
By Alifay
on September 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The prep for this salad was pretty extensive --- but it's enough to feed a crowd and perfectly delicious! Followed recipe exactly as stated, took another reviewers advice and doubled the dress. Can't wait to make it again :D
By cherylroth62_12...
Indianapolis, 40
on September 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good,followed recipe and appreciated comment on how to make buttermilk adding vinegar to milk. I couldnt find any buttermilk in 2 food stores, who would have thought it would be difficult and I did add a little more lime to the dressing. Family enjoyed it,I would do this recipe again. Thanks!
By future_pro_6880542
Aurora, IL
on September 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!
By gploetner_12645044
Liberty, 65
on August 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for dinner last night and it was a hit! Put all together in the morning except for the tomatoes and the dressing, then topped it with the tomatoes and bacon - served the dressing on the side. I also added more lime juice to the dressing. Great summer salad and will make again!
By pegs84
on August 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this for a side dish. It was delicious and everyone LOVED it!! I did not have buttermilk, so I substituted by adding a Tbsp of vinegar to 1c. milk and let it sit for 5 minutes. Then used what I needed. The dressing was very tasty. I added it to the pasta and drizzled just a little on the top. Served the rest on the side for people to add as they wanted. Will definitely be making this again!!
By dapulz@stny.rr.com
Vestal, NY
on August 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for a party at work. Loved it! Doubled the dressing. Everyone loved it. Been asked to make it again!
By bright6711
on July 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a cookout and loved it! I just served it in a regular bowl and layered everything twice so that it would be easier to toss at the cookout. Can't wait to try it again & serve it in a trifle bowl so the pretty layers show! I made double dressing so people could put as much dressing as they wanted on their portion (I still dressed the pasta with the dressing before adding to salad. The only thing I disagree with is the prep time. I believe it said 30 minutes. By the time you wash all the produce & chop everything & assemble everything, it is much more time consuming than that. I'm not complaining - just pointing out it will take longer if you do all the prep work yourself. Everyone that tried it really liked it . I will do this salad again.