Agnolotti With Artichoke Sauce

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 23, 2012

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    Loved this recipe! Made it one day when I had lost my creative juice for cooking. The Artichoke was a little salty for my taste though. Otherwise, good. Easy to make and full of flavor.

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  • on October 26, 2011

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    Nice recipe. I used canned artichokes and it came out fine. I added a little too much red pepper and it was a touch spicy for my wife (but not me. Also, I had the consistency of the sauce just right and then I added a little of the pasta water as suggested and it made it a little runny for my taste. Will definitely make again.

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  • on May 24, 2011

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    This was actually great! Even with canned artichokes. Did need to add more cream and more lemon, but it worked well. I see it better with shrimp and linguini than store-bought agnolotti. Either way, try this and slow down, be aware of the consistency of the sauce and don't be afraid to add more cream/milk/whatever and definately more lemon!!!!

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  • on April 04, 2011

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    I have made many FN recipes and have been cooking since I was a kid. This recipe did not turn out like the picture at all. I love artichokes and peas and the sauce was very unpleasant. I let the sauce cool down a bit before adding the lemon zest and juice and it still curdled on me. My sauce also did not thicken up like it has in the picture above. Also there was no real flavor to the sauce. All you got was heat from the pepper flakes and a bitter taste from the half and half that went bad from the lemon juice.

    I will not be making this again. The other pasta dishes I have made have turned out wonderful but this one did not. And I was looking forward to this dish as I *love* artichokes!

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  • on March 03, 2011

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    Excellent! The lemon makes it taste so fresh!

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  • on February 27, 2011

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    Very good, will make again. It may just be me but I get confused on some recipes, with this one go ahead and start boiling the large pot of water for the pasta when you start the sauce. I did not and over cooked my sauce and it sat for a good 20 mins while waiting on water and pasta to cook.

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  • on February 21, 2011

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    Very nice dish. I made it Valentines Day so I used heart shaped cheese ravioli instead of the agnolotti. It's a keeper...

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  • on February 20, 2011

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    Really great! Loved it. Cant wait to make it again!

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