All-Purpose Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
About 1 cup

Ingredients
  • 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
  • 2 to 4 teaspoons Dijon mustard
  • 1 teaspoon kosher salt plus more
  • Freshly ground black pepper
  • 2/3 to 3/4 cups extra-virgin olive oil
  • Copyright 2001 Television Food Network, G.P. All rights reserved.
Directions
  • 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil


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