Ingredients
- 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
- 2 to 4 teaspoons Dijon mustard
- 1 teaspoon kosher salt plus more
- Freshly ground black pepper
- 2/3 to 3/4 cups extra-virgin olive oil
Directions
1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt plus more Freshly ground black pepper 2/3 to 3/4 cups extra-virgin olive oil
- Copyright 2001 Television Food Network, G.P. All rights reserved.
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