Almond Crusted Chicken
Rate This RecipeRead users' reviews (15)
- Recipe categories: Nuts, Poultry, Chicken,
- recipe
- ratings & reviews(15)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 567
- Fat
- 38 grams
- Saturated Fat
- 6 grams
- Carbohydrates
- 10 grams
- Fiber
- 5 grams
- Protein
- 46 grams
- Net Carbohydrates
- 5 grams
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By msdavis10
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great recipe to start with. I have a hard time sticking to the recipe because I usually add something to it. In this case, I left some things out (pimento & sherry vinegar. This one was no different. Great place for me to start. Thanks!!!
By nursebear22
Baltimore
on November 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very easy to make, but needed some more spices or something. it was very plain tasting. i think salted almonds might have been better. I made this dish and added gravy on top to add flavor and moisture.
By juana_hugo
Phoenix,AZ
on October 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This wasn't that good it wasn't bad either though . Maybe adding some other seasonings or modifying it some way would help. I really liked that it was really simple to make but thats about it.
By jopin2_9467148
wesley chapel, FL
on April 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yum
By TIZZZLE22
on April 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
@ Beth R. I hope that colleen1c isn't one of your guests then.
I am about to rip it up and make this myself.
By colleen1c
Vancouver
on February 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this very tastless and boring
By Beth R
Omaha, NE
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great. We had dinner and then the next day sliced it for chicken quesadillas with monterey jack cheese. Those were also fantastic. We will be serving this to guests next.
By scusuman_13138684
Lafayette, 43
on September 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for my family of five and my young boys loved it. This will become a regular in our house.
By sammy8hagar_125...
Richland, 87
on January 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved how fast and easy this was to make. Prep was a breeze, and the only part that could get tricky was pan frying the crust. I would highly recommend this recipe.
By judysmith1_8836951
Columbia City, IN
on December 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband and I loved this chicken! I used Emeril's essence instead of the paprika and also used a whole egg instead of 2 whites. It browned so nicely in the skillet I just skipped the oven part. I am so excited to have a new low carb recipe!!! I plan to trying this on pork next.