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Almond Layer Cake With White Chocolate Frosting Recipe

Almond Layer Cake With White Chocolate Frosting

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 30, 2012

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    Easy and straight-forward recipe. Family requested that I make this for a Christmas party. Turned out very well. Let me add that I do NOT like almond-flavored baked goods, while the rest of the family loves them. The almond flavor of this cake seemed right on the money to me, but the almond-lovers thought it was too subtle. The family also complained that the cake was dry, but the one bite I tested seemed fine, just a more dense cake than what they are used to eating. Overall, a very pretty cake and easy to make.

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  • on December 21, 2012

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    I thought this cake was just okay. The frosting is extremely dense. The ratio between fat and sugar seems a little off. I made a almond flavored buttercream and it tasted much better.

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  • on December 17, 2012

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    I made this cake for an office Christmas party and it was gone in less than 5 minutes. Everyone raved about it, using works like "heavenly". After smelling it bake, I had to swear to make another one next week for my family to let it out of the house!

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  • on December 11, 2012

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    Not a bad cake, not at all. It's very subtle in flavor, but the white chocolate was a little over-powering. The recipe worked very well for cupcakes, and they are definitely quite pretty. Nice, but I'm not sure I would make it again.

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  • on December 07, 2012

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    My daughter in law made this cake for Thanksgiving this year......it was fabulous....it got rave reviews from all😊

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