Almond-Pine Nut Bruschetta

Total Time:
7 min
Cook:
7 min

Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.

Photograph by Andrew McCaul


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    This recipe is featured in:

    Italian Cooking Basics