Recipe courtesy Food Network Magazine
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Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.
Photograph by Andrew McCaul
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Photo: Almond-Pine Nut Bruschetta Recipe
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By Jo Anne De Sio
Lake Grove, NY
on April 11, 2012
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I made this bruschetta with several others
ALL of the bruschetta was just as fabulous as the other
I have made them on several occasions – for brunch – small gathering – dessert
They are a huge hit everyone wants to know how I came up with this recipe, my answer is standard “FOOD NETWORK”
The combination of almond paste & pine nuts was GREAT if it wasnt for Food Network I would have never dreament of this - So thank you
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