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Almond Shortbreads Recipe

Almond Shortbreads

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From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on December 18, 2011

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    These are okay but not fabulous. Theyre extremely sweet. I would definitely cut the sugar in half if you dont like really sweet cookies.

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  • on May 14, 2011

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    This is one of the best Shortgread cookie Recipe that I have ever used. I use it for a tort nase as well as an eating cookie.
    I have also used this recipe as a base for my favorite cookie crust by using Hazelnut and sealing it with sugar. It make a wonderful crust for fruit torts or a Cream Cheese and Lemon Curd Tort.

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  • on December 13, 2008

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    The picture is certainly not of shortbread fans. I have no idea what recipe it goes with.

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  • on April 29, 2008

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    Simply dilicous

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  • on April 09, 2007

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    Everyone loves when I make them cookies!

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  • on December 20, 2006

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    These shortbreads are easy to make. They are delicious. My husband loves them. Mine turned golden brown after 35 minutes. I turned off the heat
    , & let it sit for 5 more minutes in the oven. They did turn out a bit crumbly in the middle when I cut them. Next time, I will try to leave them in a little longer.

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  • on December 13, 2006

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    The receipe was so easy to follow and they came out perfectly! I'm taking them to a cookie exchange and I plan to make more within the next week for Christmas.

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  • on December 11, 2006

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    This was very easy to make and what a wonderful crisp dessert. Everyone that tried one enjoyed that I had to make another one.

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  • on December 03, 2006

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    These cookies are wonderful. I didn't have to bake them as long as the recipe stated though.

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