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Whisk 1 cup flour, 1 1/2 cups almond meal, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. In a separate bowl, whisk 2/3 cup milk, 1 egg and 1/3 cup vegetable oil, then stir in the flour mixture. Drop scoops of the dough on a parchment paper-lined baking sheet, sprinkle with sugar and bake at 475 degrees F until golden, 10 to 12 minutes. Split the shortcakes and fill with whipped cream and blackberries.
Photograph by Antonis Achilleos
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Photo: Almond Shortcakes Recipe
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By susanOH
Dayton, OH
on June 25, 2012
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Very easy and good option for a last minute dessert. I love using the almond meal instead of all flour. Gives it a good flavor as well as added nutrition. And the absence of sugar as an ingredient is a plus as well. I like being able to control the amount of sugar sprinkled on each one. This works well with many kinds of summer fruits.
By cautsler_10230150
Anchorage, AK
on July 18, 2011
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Yum! Not too sweet for a dessert and very home-y tasting. Almond biscuits are unique and so easy to make! Made real whipcream, and the fresh berries keep it bright!
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