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Almond Snowball Cookies Recipe

Almond Snowball Cookies

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on December 30, 2004

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    These cookies were a hit with my toddler, guests who usually ate British fare, and my husband's Indian relatives. They also tasted good after freezing.

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  • on December 29, 2004

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    These are wonderfull cookies, the entire family loved them, had to give half of them to my mother in law to take home! Kinda of cemented the fav. Son in Law status!

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  • on December 23, 2004

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    these little cookies are just a little piece of heaven. everyone loved it!

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  • on December 17, 2004

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    for the reader who had trouble with chopping the almonds, if you decide to do it again, look in your grocery store for the slivered almonds, and you can do those in the processor alone, which is what i did, and combined everything else in large bowls, and had little to no mess, except for the dusting of the powdered sugar. i would make these again.

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  • on December 13, 2004

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    The cookies are fantastic, but they made a big mess when I tried to chop the almonds and the sugar together in the food processor. I wound up chopping the almonds by themselves in my little food processor, then added them to the sugar and butter. Same great taste with a lot less mess ... just more dishes.

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  • on December 12, 2004

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    these are so tasty and light. They are really great. thanks

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  • on December 06, 2004

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    I just made these cookies, and they are wonderful! My 3 year old daughter can't keep her hands out of them. :-

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  • on November 18, 2004

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    EASY AND QUICK AND SUCH A WONDERFUL TASTE

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  • on August 01, 2004

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    Very easy cookie to make. Even easier to eat.

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  • on July 02, 2004

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    Very easy cookie to make. Even easier to eat.

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