Almond Snowball Cookies
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Average Rating:
Total Reviews: 7
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By werafmly
liberty, NY
on December 15, 2011
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The secret to this is to mix the flour in a mixing bowl after everything else is done and keep mixing until it bcomes smooth. I have a kitchenaide and it came out as a soft dough.
By Wanda's world
Cordova, TN
on December 09, 2011
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I gave this recipe two stars only because they still tasted good. However, I should have heeded some of the other's comments. The dough was crumbly and dry so I added 1/4 cup butter to soften it enough to shape into balls. I already knew I was in trouble at that point. The cookies ended up looking beautiful, but as others noted; hard as a rock. Or maybe store-bought biscotti. They are definitely coffee-dunking cookies. I won't make this recipe again, it's a waste of butter and almonds. However, I think probably too much flour would cause the hardness.
By frutaz1_5794814
Richmond, VA
on July 30, 2007
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delicious, light, flakey, wonderful. melt in your mouth
By perry831_5567529
S. Elgin, IL
on January 24, 2007
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Came out hard as rocks - even though I followed the recipe exactly.
By dardar2002_4526561
Yale, OK
on December 21, 2005
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I made these snowball cookies with my son. Easy to make but unless you eat them right away they were not what I would call a good tasting cookie.
By sarahgriswold_1...
West Haven, CT
on December 20, 2005
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great and buttery
By ronvalbren_4491131
Albuquerque, NM
on December 15, 2005
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I have a friend that always makes these and she was stingy with her recipe. Now I found this one and they taste just as great as hers. Although it is rated as "meduim" on the work scale, I still think they are very easy to make and fun, too!!