Almost-Famous Barbecue Chicken Pizza

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This is a good recipe. I bought the frozen chicken fajita meat from Tyson and sautéed it then put it on the pizza. I also used white onion, sliced it very thin, and sautéed it til brown. Last, I threw on some white shoe peg corn which gave it a great little crunch. Love BBQ chicken pizza!!

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This recipe is from the California Pizza Kitchen...I know this as I have been making it for years only using my husband's homemade pizza dough. Also, use rotisserie chicken for a time saver. Definitely parchment paper on a preheated (500 stone on the bottom oven rack for a crispy crust.

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I really loved it, it was really good. Even my family gave it five stars! Yummy!

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I used BBQ legs instead and added a chppped BBQ charred tomato. Didn't follow all those instructions for the dough since I was too hungry. Crust was a little flat but oh well. This was so good. I think I'll try smoked mozz next time instead of gouda. The fiancee raved about it. Definitely a keeper--the piazza and him (:

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Delicious!! Make sure you go out to the edge of pizza crust with all toppings. Also I left the pizza on parchment paper on a pizza crisper ( one with perforated holes and baked it. The crust was crispy and perfectly browned !!

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Yum! I would like to experiment with this to add more veggies.

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I love BBQ pizza and have always tried to find a perfect recipe, and this is it.

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This was fantastic! Definitely a little time consuming but so worth it. I think if all items were prepped and chicken cooked in advance it would've super easy. Moving the dough to the pan in the oven wasn't easy...I think the pan heating up and dough sitting made all the difference. Absolutely delicious! My husband said it was just like CPK!

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My husband says this is his favorite pizza we made thus far. And we have made a ton of different pizza recipes. We suggest using your favorite bbq sauce. We used Guy Fieri' Kansas Sweet Sauce. Perfect cheese comb! Thanks!

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Oustanding recipe - my new favorite go-to! We forgot the cilantro the first time around and it was still the best - and the second go around with the cilantro was even better.

We used pizza dough from Publix grocery store and added fresh mushrooms just because we like them, and used "Sweet Baby Ray's" BBQ sauce.

We pre-heat oven to 550 with a pizza stone (pre-heated for an hour to really do it right and put the oven rack on the bottom. Takes about 5-7 minutes to cook the pizza. Ah-ma-zing!!!