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Almost-Famous Barbecue Chicken Pizza Recipe

Almost-Famous Barbecue Chicken Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on April 16, 2012

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    Oustanding recipe - my new favorite go-to! We forgot the cilantro the first time around and it was still the best - and the second go around with the cilantro was even better.

    We used pizza dough from Publix grocery store and added fresh mushrooms just because we like them, and used "Sweet Baby Ray's" BBQ sauce.

    We pre-heat oven to 550 with a pizza stone (pre-heated for an hour to really do it right and put the oven rack on the bottom. Takes about 5-7 minutes to cook the pizza. Ah-ma-zing!!!

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  • on April 11, 2012

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    Really easy and tastes like the real thing - I slapped it together a little too fast and ended up with a giant misshapen crust, but it was still good!

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  • on March 26, 2012

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    Great recipe that we will be using again. I would suggest cooking it a little longer if you enjoy a crisper crust

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  • on March 20, 2012

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    I simplified this recipe, and it was still great. I used premade individual serving crusts, and packaged grilled chicken. The pizza was on the table in about 20 minutes! Yum.

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  • on March 17, 2012

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    It was absolutely delicious. I forgot to put on the cilantro, but it tasted great without it. My husband said it was the best pizza he had ever had.

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  • on March 12, 2012

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    I just made this tonight and it was great! It was super easy and fast as long as you put the dough out ahead of time as directed. I'm not a big fan of pizza because I don't like tomato sauce so this was awesome!! Definitely a keeper.

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