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Almost-Famous Breadsticks Recipe

Almost-Famous Breadsticks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 11-20 of 44

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  • on January 14, 2012

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    These are great. I had some questions when I dissolved my yeast. It doesn't really get "foamy" unless you put sugar in it. I was worried there was something wrong with the yeast. They did look a little small going in the oven but they came out perfect! Exactly what I was looking for.

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  • on January 11, 2012

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    I have to say that these were so tasty, so far the best tasting bread sticks I have ever made! My whole family enjoyed these, and there were no leftovers!

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  • on October 26, 2011

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    I loved these. I found the recipe to be easy to follow and delicious. I made one substitution, I used 1T kosher salt instead of fine salt--it was what I had. Next time, in lieu of kosher salt, garlic powder and oregano I would use garlic salt. I think that would be much more similar to OG and better suit our tastes.

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  • on October 21, 2011

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    This isn't a good recipe. The outside seasoning for the breadstick is fine, but the bread itself has a poor texture. I've been working with yeast doughs for 30 years--my mom started me early--and I bake bread a minimum of once a week, so it is saying something that this is one of the worst recipes I've tried, but it is.

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  • on October 19, 2011

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    I was skeptical when I first tried this out because usually bread has to rise twice for 45 minutes each but omg I was so impressed! This turned out amazing and I even screwed it up! A good way to get your bread to rise is to preheat your oven to 100 degrees...after it's done preheating, turn it off, and then put your bread in there to rise. I didn't bake these in a normal oven, but for anyone that has a NuWave oven, bake for 15 minutes on Power HI...PERFECT!! Also, mix the garlic salt and oregano into the melted butter before brushing it on top (instead of sprinkling the spices on top and make sure you oil ANYTHING that the bread touches otherwise it will be a sticky mess! Will definitely be making these again!

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  • on October 17, 2011

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    By far the best breadstick recipe I've tried - I make them all the time!

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  • on October 17, 2011

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    Very tasty! My family and dinner guests loved them!

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  • on September 05, 2011

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    Loved the flavor of the breadsticks and seasoned salt. I will increase that the next time I make these those, just a personal preference.

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  • on August 04, 2011

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    Very delicious! My husband LOVED them! I agree how the water is confusing slightly, it should be in the list of ingredients I think. But any cook knows to read a recipe before you start ; After buttering them and putting them in the oven, I added the spices to the butter instead of sprinkling them on the breadsticks when they came out of the oven. Def made a big difference! and they are great leftover, actually eating them right now lol

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  • on July 29, 2011

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    This recipe was so confusing. Even after reading and re-reading it I somehow managed to not see the 1 1/4 cups of water to add AFTER you add the flour and was really confused as to why there was so much flour and how everyone else managed to get dough. So I ended up just adding a little bit of water, bit by bit, until it finally turned into a dough so I'm not sure exactly how much I ended up adding. I don't know how good they're going to be because I'm waiting for them to rise but I'm seriously annoyed at the recipe for not stating in the ingredients:

    1/4 warm water
    1 1/4 room temperature water

    would have made my life a LOT easier. That's why it only gets one star. For being confusing.

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