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Almost-Famous Broccoli-Cheddar Soup Recipe

Almost-Famous Broccoli-Cheddar Soup

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 1-10 of 104

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  • on May 10, 2012

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    SO good! I used milk and it came out great.

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  • on April 29, 2012

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    This is the best broccoli cheddar recipe I have made, ever. I made it for a potluck and everyone loved it and asked for the recipe. I made it exactly as the recipe called for, except we didn't use the bread bowls (too hard at a potluck. I used an immersion blender to puree it a little in the pot. I doubled the recipe to feed 12 people - children included so they didn't eat as much as the adults - and there was enough leftover for my family to have it for lunch the next day. It was perfect!

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  • on April 27, 2012

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    Wanted to update the review while still giving it 4 stars...if making a roux, it'll thicken up such that you can use less or no heavy cream. I use more chicken broth and enough milk to give it a creamy look...less fat and calories and more flavor, IMO

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  • on April 06, 2012

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    oh my goodness! It is such a great tasting soup! It should be famous...not almost famous! I made a few changes,but otherwise, it was good. Pretty close to Panera's. I would make it again! I'm 13 years old, and I made it myself, no help. It's super easy!

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  • on April 05, 2012

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    Wow, This soup is a huge hit in my house. I am 4X recipe for Easter and sharing with family and friends. Yummy

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  • on February 06, 2012

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    this soup is delicious!!! i definitely recommend this recipe. i pretty much followed it exactly, the only little diffrence was i used the amount of cheese called for in the recipe(i used extra extra sharp white cheddar, that i grated then bought already grated extra sharp orange cheddar to garnish...so good!

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  • on January 15, 2012

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    My husband and I really enjoyed this. The only changed I made was using vegetable broth instead of chicken broth as I am a vegetarian. It came out a bit thick, so next time I might add a little skim milk to it at the end in addition to the water it suggested. I was really easy to make.

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  • on January 09, 2012

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    not inedible, but wouldn't make again. couldn't find my go-to delicious broccoli cheddar and gave this a try - from my impression - don't.

    *i did go on to doctor it up a bit to give it some taste, but was only able to get it to "decent or good enough".*

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  • on December 25, 2011

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    Eh...it was alright. I wouldn't brag about it or anything. I have another recipe that is far better. I think perhaps using rendering from bacon would add some good flavoring to it.

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  • on December 22, 2011

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    I made a few changes to mine, I omitted the spices and used a sharper white cheddar. I also bumped it up to a whole stick of butter and i didn't blend the soup, I left the broccoli florets whole. It was an awesome soup, my husband went back for thirds ;-

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