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Almost-Famous Broccoli-Cheddar Soup Recipe

Almost-Famous Broccoli-Cheddar Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 41-50 of 119

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  • on August 16, 2011

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    This soup was really good and easy to make. I really liked the carrots in it. I think the previous reviewer must of used basil when they should of used bay leaves...

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  • on August 06, 2011

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    This soup was awful!!!!!!!!!!!! I was so excited to make it bc of the nutmeg and basil and those ingredients ruined the soup :( Wayyyyyyyyyyyyy too much basil and nutmeg flavor.

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  • on July 28, 2011

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    I love this recipe. So easy to make (although you have to be careful blending the hot liquid and so delicious to eat. I'm a vegetarian, so I substitute homemade vegetable stock for the chicken stock and if I'm feeling particularly vegan I skip the cheese. Even without ANY cheese this stuff is delicious. In fact, sometimes I prefer to leave out the cheese and just have the velvety deliciousness of the broccoli soup on its own. Its awesome. And my family loves it too which is difficult when cooking vegetarian!

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  • on July 04, 2011

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    I've made this recipe several times, and it is so good. I love Panera's version, and I think that this one is really close. (I substitute vegetable broth for the chicken broth because that's my preference. Easy and delicious.

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  • on May 29, 2011

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    I am a hit and miss fan of broccoli cheese soup but this one is delicious!

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  • on May 26, 2011

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    I followed this recipe exactly (but also threw in a few cauliflower florets that I wanted to use up okay almost exactly...and it was delicious. I'm finding nutmeg is really amazing with allot of cheese based dishes that I never thought would be. It really adds a nice aroma to the soup. Will be making it again.

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  • on May 22, 2011

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    This was absolutely delicious! Surprisingly better than I expected. Personally, I don't care for panera bread's version. I think this one is much better. Instead of blending the whole batch, I left some of the broccoli in tact to add texture instead of just a smooth soup. The store was out of sourdough bread, so I will have to make it with the bread bowls the next time.

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  • on April 26, 2011

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    This soup hits the spot! It's my favorite soup nothing in the restaurants I've tried compares to this one. Definitely a staple in my house now!

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  • on April 09, 2011

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    it was amazing i have never tasted anything like it before.well any broccoli-cheddar soup i have had .

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  • on April 07, 2011

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    So delicious with an awesome velvety texture!

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