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Almost-Famous Broccoli-Cheddar Soup Recipe

Almost-Famous Broccoli-Cheddar Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (119)

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Average Rating:

Total Reviews: 119

Showing 71-80 of 119

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  • on December 15, 2010

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    I really enjoyed this soup. I made a few changes after reading some of the comments. I used low sodium chicken broth. Also, since a lot of people didn't like how it tasted after they pureed it, I only slightly blended it with a blender, still leaving it kinda chunky. I chopped up baby carrots so they would already be in smaller pieces. I also used just a small amount of Velveeta to make it creamy. I will be making this dish again. Maybe playing around with the cheeses more!

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  • on November 27, 2010

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    Very yummy! I do not like broccoli cheddar soup, but my fiance does. I thought it came out excellent! I used veggie bouillion instead of chicken flavored. I like my soup a little chunky so I didn't puree it. Cook the broccoli and carrots and extra 10 minutes to get rid of the "grainy" texture another reviewer mentioned. I also all white cheddar because that's all I had. Again, yummy!

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  • on November 23, 2010

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    well holy ***** this was fantastic! i was really craving broccoli and cheddar soup and decided i wanted to make my own. i used this recipe pretty much as stated. i did use the nutmeg which i thought gave it some tang... BUT one big difference in the recipe...instead of using carrots, i used 3 small potatoes cut into small cubes. so i followed the instructions except substituted potatoes. I also added about a 1/2 cup or so chicken broth with the cheese at the end to make it a little less thick. THEN i polished it off with some soup crackers...amazing soup!!

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  • on November 21, 2010

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    This was good...but not great. Creamy the night of making it, but within ab hour it had almost solidified with fat. While it was delicious, using 6 tbsp. of butter and 8 oz. of cheese...it's something I would only eat maybe once a year. My boyfriend loved it, but we both had to unbutton our pants about 1/2 hour after eating it! I would make it again and try substituting the butter and using less or different cheese.

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  • on November 08, 2010

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    Loved this soup! I used veggie broth from trader joes (for the vegetarians it was so yummy. Much better then the proccessed cheese one!

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  • on November 08, 2010

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    This soup is delicious! This was my first attempt at homemade broccoli cheese soup and I will be using this recipe again and again. I used a bit more yellow cheddar than white and kept adding cheese and salt to desired taste. My boyfriend loved it and this is a perfect dish for winter. Super easy and super delish!

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  • on November 01, 2010

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    This is my favorite soup! I think next time I will add more cheese though!

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  • on October 30, 2010

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    This soup was sooooo good! I DO NOT like broccoli, this was my last attempt to incorporate it into my diet and it worked. It's the only way I will eat broccoli now, lol

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  • on October 23, 2010

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    easy to make and delicious

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  • on October 21, 2010

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    The texture was a little off. It tasted almost grainy. I know that's from the broccoli, but I don't get that same sensation from the Panera soup.

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