Almost-Famous Cheddar Biscuits

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WOW! I bought fresh bisuits from Red Lobster to compare... my whole family agreed that these "Almost-Famous Cheddar Biscuits" are much better all around! Thanks for the deliciousness!

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These are yummy. I used all (frozen butter since I didn't have shortening in the house and 2% milk. They turned out nice and airy and light with just a hint of crispy crunch on the outside. I also let my dough sit in the frig for about 20 minutes before baking to keep the butter cold so that I could time them coming out of the oven to when the rest of dinner was done. I barely put any melted butter on time, instead added the garlic straight to the dough.

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These biscuits were delicious and tasted just like Red Lobster's. I followed the recipe exactly as it is for the biscuits. The only thing I changed was for the butter/garlic topping, I added more butter than what it called for. The 3T. wasn't enough and we wanted them real buttery. Definitely will make again.

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I've never had the originals but I made these & they were amazing. This doesn't have to be a copy cat recipe, it stands on its own. They were cheesy & crispy & held up well being used in a bbq chicken sandwich. They still were good the next day too.

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I love RL's biscuits, and this recipe comes the closest to it, to date. I have made this recipe often and love the flavor and the texture. Be sure not to overwork the dough, and to eat them the first day, if possible, when their tenderness is at its peak.

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This biscuits are really good, I will make it again.

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I got over my fear of making biscuits recently and decided to give these a try.... they're now my favorite! Delicious, light and moist! I add a little mroe cheese than called for and my family loves them!

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Even without the garlic butter these taste very similar to the real thing! I imagine adding the butter would produce even more RL-like results. Really yummy!

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The texture of the biscuits was perfect, but they had an odd, almost bitter taste. They do need some salt and extra garlic flavor.

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These were excellent and tasted so much like the real thing!