Almost-Famous Cheddar Biscuits

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SO simple AND dekicious too!!!

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Amazing!

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Soooooo Good!! I made more of the butter than the recipe called for. I added a little salt and after I smashed the garlic, I chopped it so i could put some of it on the biscuits instead of it just being infused into the butter. Of course, we really like garlic in my house. My kids loved them too! They were soft and fluffy inside and just wonderful. Definitely a keeper!

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These were AMAZING. My only complaint is that I wish I had made more! And they taste the best right out of the oven. I never have shortening so I replaced it with butter and I baked it at 500 degrees for 6 minutes. I did a lot of research on perfecting biscuits and the biggest tips were: 1. Make sure you have baking powder that's not older than 4 months, 2. Make sure your butter is very cold, 3. Bake at a high temperature for a small amount of time, 4. Handle the dough as little as possible, it's ok if it's shaggy. These are WAY better than Red Lobster!!

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These were great. The only thing I would change is I would brush them with salted butter instead of unsalted.

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Excellent! Exactly like red lobster!

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I followed the recipe step by step. It did not taste like the biscuits I'm used to getting at our local Red Lobster?? I was disappointed. They seemed bland and as if they might need more salt...?? I absolutely love to cook but baking has never exactly been my favorite. After looking at all of the other great reviews left by others, it might just be that I stink at baking...ha ha

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Amazing!!! Just made these to go with dinner and everyone loved them! They are so easy to make and very light and fluffy inside. This is my new biscuit recipe even without the cheese and parsley garlic butter. Thank you for the recipe!

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I made these biscuits and they were so flaky inside. I used an ice cream scoop and got exactly 12 biscuits. They were awesome!!!

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Wow! These are amazing. I've never in my life been to RL because I don't eat fish, but I have heard raves about the biscuits, so I wanted to try them at home. The crazy amount of baking powder in this recipe really works. The biscuits were practically floating off the plate! The only change I made was to use salted butter rather than unsalted, because I like some salt in my biscuits.